Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, named the “Paniolo” by Doug Shulman, one of Four Season’s creative bartenders, uses Dos (2) Reposado. Try it!

 

SERVES: 1

INGREDIENTS:

1.5 ounces (you can substitute silver tequila)

2 slices cucumber

1 jalapeno sliver

.5 oz lime juice

2 oz mango juice

.5 oz agave nectar

 

DIRECTIONS

In a mixing glass, muddle cucumber and jalapeno with lime juice and agave nectar.

Add tequila and mango juice to glass with ice.

Shake and pour into a chili rimmed glass (1/2 of glass).

Garnish with sliced cucumber per photo and slice of jalapeño.

 

NOTE

Enjoy some of Doug’s other popular cocktails recipes, such as his Mañana tequila cocktail or the Hualalai Collins cocktail.

 

– The Gourmet Review