Cranberry Mojito Cocktail Recipe | Holidays at Wynn Las Vegas

Love this Cranberry Mojito cocktail recipe. Holidays at Wynn Resort Las Vegas are celebrated with shimmering displays of lights and holiday themed cuisine, as well as festive inspired libations from the Wynn’s master mixologist, Patricia Richards. The green mint and red cranberries are a color themed bonus for those who love their mojitos. Pick your night. Whether […]

The post Cranberry Mojito Cocktail Recipe | Holidays at Wynn Las Vegas appeared first on The Gourmet Review.

Read More

Four Seasons | Arrival in Paradise

My idea of paradise is arriving at the Four Seasons Resort Hualalai. Whether it’s the stunning sunset or the soft ocean breeze, nothing quite beats the warm reception every guest receives on the Big Island of Hawaii.  Service is impeccable and the kind hospitality of staff is warm and welcoming. I see that the past few months […]

The post Four Seasons | Arrival in Paradise appeared first on The Gourmet Review.

Read More

Four Season’s Tequila Cocktail Recipe | Hawaii’s Resort Hualalai

Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, […]

The post Four Season’s Tequila Cocktail Recipe | Hawaii’s Resort Hualalai appeared first on The Gourmet Review.

Read More

Four Seasons | Roasted Carrot Salad & Crispy Proscuitto Recipe

Four Season’s  Executive Sous Chef Nick Mastrascusa is always changing the BeachTree restaurant menu at Four Seasons’s Resort Hualalai on the Big Island of Kona, Hawaii. Count on fresh, local ingredients and creative ideas when it comes to salads. This Roasted Carrot Salad with Crispy Proscuitto and Gorgonzola is perfect if you love an autumn twist […]

The post Four Seasons | Roasted Carrot Salad & Crispy Proscuitto Recipe appeared first on The Gourmet Review.

Read More

Yacht Hyperion | “Inside the Kitchen” on a Super Yacht

Imagine getting up in the morning and going to work in the kitchen of a magnificent yacht. This is a reality for Chef Karina Hines. It’s no wonder she’s inspired every day by the crystal blue waters of the Bahamas one week or the calm waters of the Mediterranean another. One thing is certain; the […]

The post Yacht Hyperion | “Inside the Kitchen” on a Super Yacht appeared first on The Gourmet Review.

Read More