La Mamounia “Inside the Kitchen” | A Moroccan Culinary Tour

Ever wondered how a hotel creates the delicious food enjoyed by guests? We asked Chef Fabrice Lasnon, Executive Chef at La Mamounia in Marrakesh, Morocco, that very question. Few places in the world offer such a dizzying array of food inspired by so many countries. Chef Fabrice spotlights the diversity of cuisine and spices in this ancient […]

The post La Mamounia “Inside the Kitchen” | A Moroccan Culinary Tour appeared first on The Gourmet Review.

Read More

Ponta Dos Ganchos Hotel | Brazil’s Paradise for the New Year

  As the new year is just around the corner,  I’m reminded of  Ponta Dos Ganchos, which could just possibly be one of the most gorgeous destinations in the world. If you are looking for a great sunny destination, why not try Brazil? Our family visited this dream destination last year. We celebrated New Year’s […]

The post Ponta Dos Ganchos Hotel | Brazil’s Paradise for the New Year appeared first on The Gourmet Review.

Read More

Four Season’s Tequila Cocktail Recipe | Hawaii’s Resort Hualalai

Leave it to the Four Season’s Resort Hualalai to come up with a twist on the traditional tequila cocktail.  If you are a tequila connoisseur, then you will love pairing David Ravandi’s 1 2 3 line of certified organic tequilas with cucumber, fresh juices and just a slice of jalapeno for that extra kick. This cocktail, […]

The post Four Season’s Tequila Cocktail Recipe | Hawaii’s Resort Hualalai appeared first on The Gourmet Review.

Read More

Yacht Hyperion | “Inside the Kitchen” on a Super Yacht

Imagine getting up in the morning and going to work in the kitchen of a magnificent yacht. This is a reality for Chef Karina Hines. It’s no wonder she’s inspired every day by the crystal blue waters of the Bahamas one week or the calm waters of the Mediterranean another. One thing is certain; the […]

The post Yacht Hyperion | “Inside the Kitchen” on a Super Yacht appeared first on The Gourmet Review.

Read More